منابع مشابه
Enzymatic Activity in Fermented Milk Products Containing Bifidobacteria
TROJANOVÁ I., RADA V. (2005): Enzymatic activity in fermented milk products containing bifidobacteria. Czech J. Food Sci., 23: 224–229. Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium animalis strains were tested for α-galactosidase, β-galactosidase and α-glucosidase activities. Commercially available yoghurts with bifidobacteria were also tested. Whi...
متن کاملAntibiotic susceptibility of enterococci isolated from traditional fermented meat products.
Antibiotic susceptibility was evaluated for 182 Enterococcus spp. isolated from Alheira, Chouriça de Vinhais and Salpicão de Vinhais, fermented meat products produced in the North of Portugal. Previously, a choice was made from a group of 1060 isolates, using phenotypic and genotypic tests. From these, 76 were previously identified as Enterococcus faecalis, 44 as Enterococcus faecium, one as En...
متن کاملUse of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products
Lactobacillus helveticus BGRA43 isolated from human intestines shows antimicrobial activity against foodborne pathogens and during fermentation in milk releases peptides with demonstrated anti-inflammatory properties. In this study, it was found that strain BGRA43 exhibits antimicrobial activity against human pathogens Yersinia enterocolitica, Shigella sonnei, S. flexneri and Streptococcus pneu...
متن کاملMicrobiological Analysis of Pathogenic Organisms in Indigenous Fermented Milk Products
Milk is one of the most affordable source of many nutritions like proteins and vitamins. Many people do not like to consume milk in its liquid form. Therefore, there are several products which are made out milk called as Dairy Products, which preserve the nutritive values of milk and makes it easily acceptable to consumers. One such class of products, is the fermented dairy products. In India t...
متن کاملScreening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products
A total of 208 strains of lactic acid bacteria (LAB) were isolated from Algerian traditional fermented milk (Jben, Klila, Raib and Lben), in order to evaluate their technological and probiotic properties. These strains were tested for their antimicrobial activity against Listeria monocytogenes using agar well diffusion technique. Only 11 strains were retained, they were also characterised in re...
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ژورنال
عنوان ژورنال: Engineering in Life Sciences
سال: 2018
ISSN: 1618-0240
DOI: 10.1002/elsc.201800050